For football season, we have presented a drink by a bartender from each NFL team's hometown. Bartender Alba Huerta is a major player in the Houston eating and drinking scene (Anvil, Julep, The Pastry War) and reps hometown pride for the Houston Texans with this chile-flake-infused cocktail.

  • 1 1/2 oz Demerara rum
  • 1/4 oz Chile-flake-infused Clement Créole Shrubb orange liqueur
  • 1/4 oz Turbinado sugar syrup (2 parts sugar, 1 part water)
  • 2 dashes Bittercube Bolivar bitters
  • Toasted benne seeds
  • Turbinado sugar
  • 3/4 oz Freshly squeezed lemon juice
  • Garnish: Orange peel
  1. Mix together the turbinado sugar and toasted benne seeds.

  2. Coat the rim of a cocktail glass with lemon juice, and coat it in the sugar and seed mixture.

  3. Add remaining ingredients to a shaker filled with ice and shake.

  4. Double-strain into the rimmed cocktail glass, and garnish with an orange peel.

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